1951 Ferrari 166 vs. 2004 Kia Cerato
To start off, 2004 Kia Cerato is newer by 53 year(s). Which means there will be less support and parts availability for 1951 Ferrari 166. In addition, the cost of maintenance, including insurance, on 1951 Ferrari 166 would be higher. At 1,992 cc (12 cylinders), 1951 Ferrari 166 is equipped with a bigger engine. In terms of performance, 1951 Ferrari 166 (153 HP @ 7000 RPM) has 52 more horse power than 2004 Kia Cerato. (101 HP @ 5800 RPM). In normal driving conditions, 1951 Ferrari 166 should accelerate faster than 2004 Kia Cerato. With that said, vehicle weight also plays an important factor in acceleration. 2004 Kia Cerato weights approximately 495 kg more than 1951 Ferrari 166.
Because 1951 Ferrari 166 is rear wheel drive (RWD), it offers better handling in dry conditions; in addition, if you are looking to drift, it will be much easier to do with 1951 Ferrari 166. However, in wet, icy, snow, or gravel driving conditions, 2004 Kia Cerato, being front wheel drive (FWD), will offer much better control with better grip. With that said, do keep in mind that many other factors such as speed and the wear on your tires can also have significant impact on traction and control. 2004 Kia Cerato has automatic transmission and 1951 Ferrari 166 has manual transmission. 1951 Ferrari 166 will offer better control over acceleration and deceleration in addition to better fuel efficiency overall. 2004 Kia Cerato will be easier to drive especially in heavy traffic.
Compare all specifications:
1951 Ferrari 166 | 2004 Kia Cerato | |
Make | Ferrari | Kia |
Model | 166 | Cerato |
Year Released | 1951 | 2004 |
Engine Position | Front | Front |
Engine Size | 1992 cc | 1598 cc |
Engine Cylinders | 12 cylinders | 4 cylinders |
Engine Type | in-line | in-line |
Valves per Cylinder | 2 valves | 4 valves |
Horse Power | 153 HP | 101 HP |
Engine RPM | 7000 RPM | 5800 RPM |
Fuel Type | Gasoline | Gasoline |
Drive Type | Rear | Front |
Transmission Type | Manual | Automatic |
Vehicle Weight | 700 kg | 1195 kg |