1996 Ferrari F355 vs. 2008 SsangYong Chairman W
To start off, 2008 SsangYong Chairman W is newer by 12 year(s). Which means there will be less support and parts availability for 1996 Ferrari F355. In addition, the cost of maintenance, including insurance, on 1996 Ferrari F355 would be higher. At 4,966 cc (8 cylinders), 2008 SsangYong Chairman W is equipped with a bigger engine. In terms of performance, 1996 Ferrari F355 (377 HP @ 8250 RPM) has 75 more horse power than 2008 SsangYong Chairman W. (302 HP @ 5600 RPM). In normal driving conditions, 1996 Ferrari F355 should accelerate faster than 2008 SsangYong Chairman W.
Both vehicles are rear wheel drive (RWD) - it offers better handling in dry conditions; in addition, if you are looking to drift, both vehicles do the job better than front wheel drive vehicles. With that said, do keep in mind that many other factors such as speed and the wear on your tires can also have significant impact on traction and control. 2008 SsangYong Chairman W has automatic transmission and 1996 Ferrari F355 has manual transmission. 1996 Ferrari F355 will offer better control over acceleration and deceleration in addition to better fuel efficiency overall. 2008 SsangYong Chairman W will be easier to drive especially in heavy traffic.
Compare all specifications:
| 1996 Ferrari F355 | 2008 SsangYong Chairman W | |
| Make | Ferrari | SsangYong |
| Model | F355 | Chairman W |
| Year Released | 1996 | 2008 |
| Body Type | Coupe | Sedan |
| Engine Position | Middle | Front |
| Engine Size | 3496 cc | 4966 cc |
| Engine Cylinders | 8 cylinders | 8 cylinders |
| Engine Type | V | V |
| Horse Power | 377 HP | 302 HP |
| Engine RPM | 8250 RPM | 5600 RPM |
| Fuel Type | Gasoline | Gasoline |
| Drive Type | Rear | Rear |
| Transmission Type | Manual | 7-speed automatic |
| Number of Seats | 2 seats | 5 seats |
| Number of Doors | 2 doors | 4 doors |
| Vehicle Length | 4260 mm | 5110 mm |
| Vehicle Width | 1910 mm | 1895 mm |
| Vehicle Height | 1180 mm | 1495 mm |
| Wheelbase Size | 2460 mm | 2970 mm |
